Coat a 9×13-inch baking dish or other 3-quart baking dish with cooking spray set aside. Place 4 tablespoons unsalted butter on the counter to soften slightly. How long do you bake a French toast casserole? SATURDAY: Family day Enjoy delicious French toast casserole (see recipe) before the big meal later SHOPPING LIST: spiral-sliced ham, refrigerated mashed sweet potatoes, apples to bake, deli coleslaw, Christmas cookies. How do you make a French toast casserole? In a small bowl,combine the flour,brown sugar,and remaining teaspoon of cinnamon.Pour the milk mixture over the cubed bread.Add the milk,half and half,eggs,sugar,and vanilla to a small mixing bowl.Cook 2 to 4 minutes on each side or until golden brown. Dip each slice of bread in egg mixture and add to skillet. Spray large nonstick skillet or griddle with nonstick cooking spray. Place the cubed bread into the baking dish. In large bowl, combine all french toast ingredients except the bread and beat until smooth.
What is a good French toast casserole recipe?
Its less sweet and a bit denser but its a great bread option for incredible French toast.
Here are five more types of bread to slice up for unforgettable French toast. Very similar to Brioche but made without butter. If given the choice, slicing your own bread from a whole loaf is preferable for results that are just right-check out this pecan pie French toast casserole for an over-the-top, weekend-ready example that puts the spotlight on a humble loaf of French bread. During cooking, the custard absorption is what results in the light and creamy interior pocketed between the crisp, browned and eggy exterior. Still, not all breads are created equal: The ideal slice of bread is hearty enough to withstand the custard dunk without falling apart, but soft enough to absorb some of the custard, too. There isn't a bread in existence that can't be transformed into French toast-Ree Drummond transforms slices of whole wheat bread into crunchy French toast on the stovetop and slices of cinnamon raisin bread into a group-feeding, baked French Toast casserole in the oven, defying a common assumption that store-bought sliced bread is too flimsy and thin. It almost seems made for the weekend, sure, but French toast is surprisingly easy to prepare-making it downright doable even on a regular weekday morning. This isn't some instant breakfast that you scarf down on your way out the door-French toast is more of a knife-and-fork occasion, best consumed seated at a table with maple syrup for drizzling. There's something about French toast that makes the first meal of the day feel just plain special.